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Hanukkah Recipes

Friday, December 14, 2012

Hanukkah Recipes: Miraculous Eating to Honor the Maccabees

Enjoy these terrific recipes to make your Festival of Lights celebrating extra special.

  When one thinks of Hanukkah eating, the thought usually goes to the traditional: yummy potato latkes, crisp apple fritters, cookies and sweets and the myriad varieties of Sufganiyot (doughnuts). But dishes served to celebrate the annual Jewish Festival of Lights encompass so much more. Here are some terrific recipes we've tried and adored. These delicacies offer a miraculous way to wish your family and friends Ah Lichtige Hanukkah... a bright Hanukkah. We could eat this all day and all year long (and, in fact, we do!): This traditional golden brown Jewish egg bread is light and fluffy, rich and beautiful, making it perfect for Hanukkah feasts. This delicious recipe comes from A Taste of Home. Coming from the Sephardic tradition, this …

Wednesday, December 5, 2012

Try These Hanukkah Recipes During the Festival of Lights

Make these brisket, latke, and sufganiyot recipes for Hanukkah and celebrate!

  This year, Hanukkah begins on the evening of Saturday, Dec. 8 and ends on the evening of Sunday, Dec. 16. Because of the significance of oil to the holiday, many Jewish people eat foods that are fried in oil, like potato latkes. Observing the Festival of Lights goes hand-in-hand with making special Hanukkah foods. Before you light the menorah, make sure you have all the ingredients for some great brisket, latke, and sufganiyot. Although there are many recipes, below are a few to try during the eight nights. Potato Latkes Ingredients Instructions Once they are ready to eat, try them with some apple sauce mixed with sugar & cinnamon, sour cream or just a sprinkling of salt. Brisket Ingredients Instructions   Sufganiyot (jelly doughnuts) …

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