Isabella Restaurant
781-461-8485
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The spirit of the American bistro is alive and well at Isabella. Ingredients and recipes from many places grace the menu, including seared tuna sashimi appetizer, gorgonzola walnut ravioli or grilled Atlantic salmon as an entrée and crystalized ginger apple crisp to cap things off.
- Hours: Daily, 11:30am - 3pm and 5pm - 10pm
- Handicap Accessible: Street-level access
- Founding Date: 1995
- Payments accepted: American Express, Cash, Discover, MasterCard, Visa
- Products: World-inspired cuisine with an American slant
- General services: Eat-in
- Parking: Free lot, On-street: metered
- Cuisine: American, Bistro
- Signature dishes: Truffle fries
- Price level: $$
- Reservations: Accepted
- Executive chef: Brian Counihan
- Number of tables: 18
- Features: Catering, Dinner, Lunch
- Atmosphere: Bar Scene, Elegant, Fine dining
- Dress code: Casual
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The food is delicious and creatively varied based on seasonally-available ingredients, portions are generous, and the prices are quite reasonable for the quality. It can get a bit noisy when busy, and there is not much room to wait for your table, but in my opinion well worth it! Be sure to step next door and visit the Museum of Bad Art before or after dinner.