Health & Fitness
Starting our Blog Right - Paleo Zucchini Banana Bread
Welcome to our blog. We hope you'll stop by often to learn great ways to keep you and your family healthy.
We wanted to start our blog by sharing a delicious fall recipe - Paleo Zucchini Banana Bread. Enjoy!
Paleo Zucchini Banana Bread
Yield: 1 Loaf
Find out what's happening in Dedhamwith free, real-time updates from Patch.
Prep Time: 15 min
Cook Time: 40-45 mins
Find out what's happening in Dedhamwith free, real-time updates from Patch.
Ingredients
- 1½ cups almond flour
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup grated zucchini, water squeezed out
- 3 eggs
- 3 tablespoons maple syrup
- 1 banana, mashed
- 1 tablespoon coconut oil, melted
- ½ teaspoon coconut oil, solid, for greasing pan
- Water, as needed to thin out batter
DIRECTIONS
- Preheat oven to 350 degrees and grease bread loaf pan with solid coconut oil.
- Combine dry ingredients in a small bowl and set aside.
- Combine wet ingredients, besides zucchini, in a large bowl and whisk together.
- Add zucchini to wet ingredients and mix until combined.
- Pour dry ingredients into wet and mix until incorporated.
- Pour batter into loaf pan.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Remove from oven and let cool for 5 minutes before removing bread from pan and transferring onto wire rack.
We’ve removed the ability to reply as we work to make improvements. Learn more here