Chef for a Day Weekend – Bistro Entertaining
February 16-17, 2013
Treat yourself to a wine pairing dinner, experience a night in a grand manor house and create a meal through a combination of hands on training and demonstrations led by our own Chef Ed Cerrato featuring rustic, homey bistro cooking. At the end of the day you will have the skills, techniques and recipes to host your own dinner party.
Pricing: $219.00 per person Single Occupancy
Double Occupancy $229.00 per person
Pricing Includes: Overnight Accommodations, Workshops, Refreshment Breaks, Lunch and Dinner Saturday & Sunday Brunch
For more information: please call 617-253-5211 or email firstname.lastname@example.org
To see the event flyer - http://www.mitendicotthouse.org/packages-themed-weekends.htm