Culinary Weekend - Bistro Entertaining

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Chef for a Day Weekend – Bistro Entertaining
February 16-17, 2013

Treat yourself to a wine pairing dinner, experience a night in a grand manor house and create a meal through a combination of hands on training and demonstrations led by our own Chef Ed Cerrato featuring rustic, homey bistro cooking. At the end of the day you will have the skills, techniques and recipes to host your own dinner party.

Pricing: $219.00 per person Single Occupancy
Double Occupancy $229.00 per person

Pricing Includes: Overnight Accommodations, Workshops, Refreshment Breaks, Lunch and Dinner Saturday & Sunday Brunch

For more information: please call 617-253-5211 or email info@mitendicotthouse.org

To see the event flyer - http://www.mitendicotthouse.org/packages-themed-weekends.htm


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