This post was contributed by a community member. The views expressed here are the author's own.

Community Corner

The Chefs' Table Series Allows Viewers to Learn How to Cook Like One

If you ever wanted to cook like a professional chef, here's your opportunity to learn how! It doe not cost a thing to master the cooking techniques and knowledge from the comfort of your living room, and from there into your kitchen.

 

The Chefs’ Table Series has evolved into the next generation of cooking demonstrations. Everyone has enjoyed a great meal and wine pairing at a restaurant. Haven’t we all said at least once after a delicious dining experience, “I wish I could cook like that!” The most social aspect we participate in is to enjoy a home cooked meal with family and friends. Now you can learn from the professionals!

The Chefs’ Table Series TV show provides local access stations an opportunity to present a high-quality production.  Viewers will learn different cooking methods: sautéing, braising, frying, grilling, and roasting to name a few.

Find out what's happening in Dedhamwith free, real-time updates from Patch.

The Chefs’ Table Series will compete in the “how to” food segments in TV viewing. It will achieve this using local access TV format. Our culture has grown and continues to grow into a “FOODIE” society. The show will be entertaining, instructional and informative.  The supermarket industry is in the forefront of introducing to the consumer new ingredients, ethnic specialties and a cornucopia of food selections that weren’t even thought of ten years ago. This show will also draw viewers from network-produced food shows.

The Chefs’ Table Series will present the art of cooking in a broad range of cuisines by qualified professionals and experts.  Currently, the show is filmed at Gordon’s Fine Wines and Liquors in Waltham, MA.  This one-hour show will feature the following segments:

Find out what's happening in Dedhamwith free, real-time updates from Patch.

Cooking Demonstration: Joe Murphy of The Chefs’ Table Series, co-host and trained chef, cooks along with the restaurant chef of the week.

Chef’s Tip of the Week: Executive Chef/Owner Steve LaCount of Chiara Bistro discusses the best use of herbs, how to cook sauces, etc

Gadget of the Week: culinary expert from Williams Sonoma sharing the helpful hints when it comes to gadgets used for preparing and cooking food.

Health Tip of the Week: certified health coach provides the health and wellness tip of the week.

Beer Pairing: pairing of food & craft beer explained by Brian Murphy, Certified Cicerone and Director of Sales & Marketing for the Massachusetts Beverage Alliance. LLC. 

Wine Pairing: pairing of wine performed by Dan Hirschkop, wine director of Gordon’s Fine Wines & Liquors.

Restaurant Review: co-host of The Chefs’ Table Series Carol O’Connor interviews chef/owner/manager of the featured restaurant; segment features interesting tidbits about the chef and restaurant.

TableCritic Inc. develops, hosts and produces this “how-to” TV show, under the direction of Donna Greer, executive director of Dedham TV.

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?