Our talented chef, Maria, will be preparing a multi-course meal inspired by fine European flavors and seasonal produce. This month's theme is "French Bistro." The menu will consist of: Wild Mushroom & Chevre Profiteroles, Asparagus Salad with soft cooked egg & bacon vinaigrette, Duck en Croute and French Toast Creme Brulee!
$15 per person.
Pre-payment is required to reserve a seat as space is limited. Please sign up at the customer service booth.
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